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Danas kuham...

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Post by Guest 28/7/2015, 16:25

Fino varivo od crvene i zelene leće i sezonskog povrtja.

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Post by Guest 28/7/2015, 18:48

Evo i link na recept, s time da sam ja dodala još crvenu leću i na kraju maslinovo ulje i u tanjuru posula sa parmezanom. Uz to domaći bijeli kruh sa origanom, peklo mi se danas, ugodna je temperatura.

http://www.coolinarika.com/recept/fino-varivo-od-lece/
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Post by Guest 29/7/2015, 12:18

Varivo od mahuna
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Post by Guest 29/7/2015, 17:30

Varivo od špeka,prosa i carske mješavine (karfiol,brokula,mrkva,) :witchbrews
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Post by Guest 29/7/2015, 17:51

Interesantna kombinacija, Zagy ;) volim proso. 

Upravo sam namočila tapioku da po prvi put napravim slatko od nje, još nisam odlučila koji recept :)

http://www.bezglutena.hr/recepti/recept/36-tapioka-perlice-puding
http://www.coolinarika.com/recept/ultimate-tapioca-pudding/
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Post by Guest 29/7/2015, 17:55

joj to moja mama predobro pravi i eto ja pokusavam iskopirati......napokon uhvatih vremena za kuhanje pa reko ajd bar nesto zdravo kad ionako stalno nesto na brzinu....
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Post by veber 29/7/2015, 22:13

A na brzinu olfo nije zdravo? Biftek na naglo?

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Post by Guest 29/7/2015, 23:14

Napravila hummus; bit će ujutro kao namaz za doručak ili kao prilog za ručak
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Post by Trinity 30/7/2015, 06:38

To mi stvarno ide na živce, svaki dan razmišljati što kuhati ! gaah
Što se mene tiče , može samo kruh i voda...i neka salata... al'  ne pita se samo mene... :O
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Post by Guest 30/7/2015, 07:58

Vegvísir wrote:Napravila hummus; bit će ujutro kao namaz za doručak ili kao prilog za ručak

Obožavam hummus! Radim ga po ovom receptu 
http://wall.hr/wine-and-dine/kako-napraviti-najbolji-hummus/
s time da ja volim ljutkasto pa se moram suzdržavati da mi kajenski papar ne ispadne unutra  :P

Kako ga ti radiš? Ima li neki tajni sastojak  ;)
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Post by Guest 30/7/2015, 08:01

veber_1 wrote:A na brzinu olfo nije zdravo? Biftek na naglo?

Ništ' na naglo i na brzinu nije zdravo :W hranjenje je ritual.
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Post by Guest 30/7/2015, 08:51

Sta je hummus?
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Post by Guest 30/7/2015, 09:02

Pasta od slanutka, prefina...
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Post by veber 30/7/2015, 13:09

Zagy wrote:Sta je hummus?
latinski, zemlja. gornji sloj zemlje, vrlo hranjiv.
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Post by Guest 30/7/2015, 13:30

:^0 geek
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Post by veber 30/7/2015, 13:41

kaj se beljiš? pa kaj nije ;)

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Post by Guest 30/7/2015, 13:55

Humus je to o čem ti govoriš, a mi pričamo o hummus-u.  Basketball
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Post by veber 30/7/2015, 13:58

slovo sim tam, vrlo bitno :P....čim se nekaj zove zemllja nije baš poželjno za pojest. ;)

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Post by Guest 30/7/2015, 13:59

Da, a krumpir, luk, batat,peršin,celer, mrkva gdje one rastu?
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Post by Guest 30/7/2015, 14:00

povrtje...yummie..!!!
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Post by veber 30/7/2015, 14:00

u hidroponskim nasadima, osim ako nemaš nekog na selu :P

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