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Danas kuham...

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Post by Guest Mon 13 Jun - 14:47

Pohat ću kruh, ali graham tako da će ručak biti ipak zdrav. Uz to paradajz naravno

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Post by Guest Mon 13 Jun - 17:56

Piletina u umaku od paprika uz rizu i rotkvice
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Post by Guest Mon 13 Jun - 19:48

Mužić ispekao lepinju i ćevape....
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Post by Guest Mon 13 Jun - 22:30

Sta pripremiti sutra uz marinirana svinjska rebarca?
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Post by klerko Mon 13 Jun - 22:59

Zagy wrote:Mužić ispekao lepinju i ćevape....
otkud mu recept?
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Post by Guest Mon 13 Jun - 23:17

Kupio polugotovo i ispekao kleru....od brajlovica
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Post by klerko Tue 14 Jun - 7:34

ko je taj brajlović? ziher neki austrijanac....
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Post by Guest Tue 14 Jun - 10:02

Ne znam. ..bosanac valjda....odličan burek ima..
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Post by klerko Tue 14 Jun - 17:21

karbonara ala klerko.....
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Post by Guest Tue 14 Jun - 17:35

Marinirana svinjska rebarca, pečeni krumpir, zelena salata
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Post by EstebanEnrique Tue 14 Jun - 18:11

dimljeni losos ...mladi luk ..svjezi sir i neko pecivo veliko ko od prstiju do lakta ...komplikovanog imena baguette

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Post by Guest Wed 15 Jun - 14:58

Bezglutenska tjestenina s tikvicama, crvenom i zelenom paprikom, crvenim grahom i dimljenim tofuom.
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Post by Guest Wed 15 Jun - 15:10

Carsko meso i salata od krastavca i kiselog vrhnja
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Post by EstebanEnrique Wed 15 Jun - 17:40

krompir prvo kuhan onda zapecen u rerni i dva komada mesa preko toga ...mjesano povrce sa nekim kupovnim prelivom za salate

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Post by Guest Wed 15 Jun - 19:13

Imate li kakav tipp kako peći carsko a da ne userem pola kuhinje? :W
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Post by klerko Thu 16 Jun - 12:31

peci u pećnici...
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Post by veber Thu 16 Jun - 12:42

Zagy wrote:Imate li kakav tipp kako peći carsko a da ne userem pola kuhinje? :W
dobro ga umotaj u aluminijsku foliju i pečeš u pećnici za svaku kilu jedan sat, na cca 180C
bez masnoće, na kraju otvoriš foliju i zapečeš kožu.

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Post by Guest Thu 16 Jun - 13:09

I pećnicu umasti skroz
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Post by Guest Thu 16 Jun - 13:15

Hvala vebs,probat cu sljedeći put
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Post by klerko Thu 16 Jun - 13:16

a jebote lijene domaćice... usrat ćeš pećnicu i oprat je....
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Post by veber Thu 16 Jun - 13:17

Zagy wrote:Hvala vebs,probat cu sljedeći put
no frxs, ovako ti ne usvinji. staviš normalno u protvan.

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