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Danas kuham...

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Post by Guest Wed 8 Jun - 21:52

Kupus

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Post by klerko Fri 10 Jun - 13:51

bokte što sam kreativan... krenem praktički bez jasne namirnice.... sa jednom idejom...
putem se ideja totalno promijeni u neš treće... da bi na kraju sve skupa čak bilo jestivo.... :cook
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Post by Guest Fri 10 Jun - 16:25

Ja cu danas granatir....sa krompirom i fasiranim....

Kler jesi to na godisnjem?
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Post by klerko Fri 10 Jun - 16:28

da, na starom... al samo ovaj tjedan.....
u osmom ću akobogda na pravi........


šta ono beše granatir... pocjeti me....

na žlicu neš... tipa neakva maneštra....?
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Post by Guest Fri 10 Jun - 16:39

Ne nego zapečeno ....krompir na ploške,fasirano,zalijes i Pečeš...
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Post by betty.boop Fri 10 Jun - 16:50

gratin, na francuskom :)
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Post by Guest Fri 10 Jun - 17:09

I na njemačkom
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Post by Guest Fri 10 Jun - 17:30

Pohano pureće bijelo meso, heljda sa gljivama i kupus salata
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Post by EstebanEnrique Fri 10 Jun - 17:30

4 paprike zute boje... pecene na dvije kasike ulja ...100ml kajmaka posuto ...7 zrna bibera 15 zrna soli ,pureci file od 284 grama ...jedan radler ...i narandza srednje velicine tako reci izmedju pacijeg i nojevog jajeta ...mislim da je neki zovu cak i pomelo ....

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Post by klerko Fri 10 Jun - 17:35

Zagy wrote:Ne nego zapečeno ....krompir na ploške,fasirano,zalijes i Pečeš...

neš ko musaka....
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Post by Guest Fri 10 Jun - 17:46

Slicno da
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Post by medication Sat 11 Jun - 14:16

Jagode sa šlagom ću danas za ručak...


vikend je i to
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Post by Trinity Sun 12 Jun - 12:09

Sve po redu kako se i priliči nedjelji, domaća juha od nedomeće piletine i grincajga kvazi prigorskog,
dinstana svinjetina nepoznatog porijekla, dinstana riža od ne znam kuda (presitna slova)...
čak i cheesecake, onaj Podravkin...:O
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Post by Guest Sun 12 Jun - 13:29

Snicle i peceni krumpir, salata od krastavaca
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Post by EstebanEnrique Sun 12 Jun - 14:08

chorizo kobasice ,nesto prsuta ,grcki sir od neke ovce ,tri pecena tosta presjecenja po pola i 4 piva marke hajneken gold.

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Post by Guest Sun 12 Jun - 14:32

Oni bettini specijalci su zgodni sve do jdnog
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Post by Guest Sun 12 Jun - 14:44

Ne znam kako izgledaju, ali vidim da te je pogled na njih pošteno zaludio kad si imala poriv staviti to na gastronomsku temu. :P :D
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Post by betty.boop Sun 12 Jun - 14:45

:^0
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Post by Guest Sun 12 Jun - 20:28

Napravila pizzu s mozzarellom, crvenom paprikom, lukom, tikvicom, sušenom rajčicom i kasnije nkon pečenja na vrh stavila rikulu
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Post by Guest Mon 13 Jun - 8:01

Ups fulala sam temu :D mislila da pišem na uuot.... Jao
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Post by Guest Mon 13 Jun - 14:47

Pohat ću kruh, ali graham tako da će ručak biti ipak zdrav. Uz to paradajz naravno
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